Gluten-free French side dishes recipes
35 recipes, from $5.45 a serving
35 recipes, cheapest per serving first
$0.34
Glazed Spring Carrots
$0.34 per serving
$0.40
French Glazed Carrots
$0.40 per serving
$0.43
Potato Galette
$0.43 per serving
$0.53
Sautéed Mushrooms with Herbs
$0.53 per serving
$0.53
French Carrot Salad
$0.53 per serving
$0.54
Cheesy Potato Gratin Stacks
$0.54 per serving
$0.55
Confit Garlic
$0.55 per serving
$0.61
Russian Potato Salad
$0.61 per serving
$0.61
Purple Sprouting Broccoli
$0.61 per serving
$0.76
Sous Vide Steak
$0.76 per serving
$0.77
Crispy Roasted Potatoes
$0.77 per serving
$0.78
Pommes Anna with potatoes
$0.78 per serving
$0.85
Duck Fat Roasted Vegetables
$0.85 per serving
$0.85
Pommes Anna
$0.85 per serving
$0.85
Brie Potato Dauphinoise
$0.85 per serving
$0.87
Grilled Radicchio Salad
$0.87 per serving
$0.88
Green Beans Amandine
$0.88 per serving
$0.98
Fennel Potato Gratin
$0.98 per serving
$1.06
Pear Fennel Apple SaladOn sale
$1.06 per serving
$1.08
Maple Dijon Roasted VegetablesOn sale
$1.08 per serving
$1.43
Roasted Spring Vegetables
$1.43 per serving
$2.04
French Vegetable Ratatouille
$2.04 per serving
$1.66
Potatoes Au Gratin with heavy creamOn sale
$1.66 per serving
$1.89
Crispy French Fries
$1.89 per serving
$1.57
Spinach SouffleOn sale
$1.57 per serving
$2.40
Christmas Vegetable Gratin
$2.40 per serving
$2.42
Layered Ratatouille
$2.42 per serving
$2.78
Nicoise Salad with canned tunaOn sale
$2.78 per serving
$2.82
Spring Vegetable FricasseeOn sale
$2.82 per serving
$2.36
Apple Cranberry SaladOn sale
$2.36 per serving
$2.44
Apple Blackberry Walnut SaladOn sale
$2.44 per serving
- $4.38 Shrimp Spinach Salad with pickles and olivesOn sale $4.38 per serving
- $0.48 Burgundy Garlic Butter $0.48 per serving
- $0.93 Asparagus Soup $0.93 per serving
- $2.46 French-Style Peas $2.46 per serving
None of these match. Clear the filter to see all 35.
35 gluten-free french side dishes with ingredient lists, original steps and typical cost per serving. The middle recipe here costs about $0.88 a serving and takes 45 minutes; 13 of 35 are done in 30 minutes or less. Most-used grocery items: butter, garlic, mint, potatoes.
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